The Scottish Food Bible (PB)

A new edition of this popular little book, which celebrates the very best of Scottish home-grown ingredients in 60 imaginative recipes - starters, main courses, puddings, sauces, dressings, baking and other treats. Recipes include: Herb crepes with smoked salmon, creme fraiche and diced cucumber; Steam-baked cod with lentils, coriander and lime; Venison fillet with green peppercorn, ginger and port sauce; Chocolate oatmeal biscuits; Whisky creams, and many more.