Macsween Haggis Bible (PB)

A new edition of this popular little book celebrating Scotland’s national dish. How did haggis come to acquire its bad boy image and earn such mixed reviews, ranging from the devotion of its fans to the deep revulsion of the uninitiated? In this informative and light-hearted book, Jo Macsween, of the famous family of Edinburgh haggis makers, expertly guides you through the myths by showcasing 50 recipes that transcend Burns Night and prove that haggis is a dish to be enjoyed throughout the year.